The Lamp Restaurant

Chicken/Lamb cooked in our clay oven dish in a delicate Creamy Curry made for a desirable taste.

Chicken and Minced Lamb cooked in a Hot Naga Sauce.

Chicken or Lamb, barbecued Chicken pieces in a Fresh Garlic & Chilli Sauce with Fresh Coriander and a touch of Crispy Red Chilli.

Sauced Sheek Kebab served sizzling on an iron skillet with Fried Peppers, Garam Masala, a hint of Ginger.

A tasty selection of Vegetable Starters.

Indian Cottage Cheese stir fried with Fresh Green Chillies, Spring Onions and Peppers in a slightly hot and Tangy Chilli Sauce.

Tender Prawns fried with Garlic and Herbs and accompanied with a Garlic Sauce.

Pangash Fish marinated in light Spices then pan Fried with Onions and Peppers.

A taste of the ocean! Individualy prepared Seafood delicious served on one delicious platter.

Fillet of Salmon, marinated then roasted in the tandoori clay oven.

King Prawn cooked rich Tomato based Sauce with a touch of Cream and Yoghurt.

Cooked with Yoghurt, Herbs and Nutty Creamy Curry.

Diced Pieces of Chicken cooked with Spinach in a Creamy Sauce.

Chicken/Lamb cooked in our clay oven dish in a delicate Creamy Curry made for a desirable taste.

Cooked with Fresh Mango.

Large Prawn cooked with the shell in a fairly Spicy Sauce.

Chicken and Minced Lamb cooked in a Hot Naga Sauce.

Chunks of Lamb cooked with Methi.

Minced Lamb.

Chicken or Lamb.

With a splendid combination of Ginger, Mint and Herbs.

Strips of Chicken, cooked in a very Hot Sauce.

Tandoori King Prawn cooked with Spinach.

Chicken cooked with Onions, Tomato & Green Pepper in a medium Spice.

Diced Pieces of Salmon cooked with Green Peppers, Onion & Tomato infused in a Sweet & Sour Sauce.

Fillets of Quorn marinated in tantalising Spices and tenderly baked in a clay oven, then delicately blended in an exclusive tangy Cream Sauce.

Chicken or Lamb, barbecued Chicken pieces in a Fresh Garlic & Chilli Sauce with Fresh Coriander and a touch of Crispy Red Chilli.

Chicken or Lamb marinated then roasted in the Tandoori clay oven then cooked with chef's Special Bhuna Sauce.

Chicken Tikka, Lamb Tikka and Sheek Kebab cooked in a slightly Hot Sauce with plenty of Garlic and Chilli.

Cooked with Chicken, Lamb, Prawn, King Prawn, Green Beans & Tomato in a Medium Sauce.

A delicate Dish of Chicken and Fresh Ginger in a Meduim reduced Bhuna Sauce.

Whole Breast Chicken stuffed with a delicious savoury Vegetable filling and accompanied with a Special Kashmir Sauce, served with Pilau Rice.

Marinated Chicken Fillets grilled with Onions, Peppers, Tomatoes & served with a Dhal Samba on Stir Fried Noodles.

Chicken Tikka Slices stir fried with Spring Onion, Peppers, Baby Corn, Baby Carrots & a layered Garlic Tarka Sauce served sizzling on an iron skillet & accompanied with Rice.

Tender diced Lamb slowcooked with Baby Potatoes in a reduced Sauce consisting of Honey, Sweet Mango and Fresh Garden Mint. Served with Rice.

Fresh Tiger Prawns marinated in Lime Juice, Garlic and Ginger then cooked with Onions, Green Chillies, Tona Nimbu, Tumeric, and Fresh Coriander.

Plain/Spicy.

Chicken or Lamb Tikka cooked with Mushroom, Garlic and Coriander in a Tomato Based Sauce.

Chicken or Lamb. Diced Chicken or Lamb cooked with Potato and Boiled Egg in slightly Hot Sauce.

A Bangladeshi version of the famous Jalfrezi cooked with a Boiled Egg.

Cooked with Tandoori Chicken off the Bone, Mince Meat and whole Boiled Egg. Served with Pilau Rice.

A unique Curry for Madras lovers with Green Chilli.

A unique variation on the classic Tikka Massala cooked with Extra Garlic for satisfying taste.

Diced marinated Chicken cooked in a mild creamy Sauce with sliced Mushrooms & Spinach.

Pineapple in Chicken.